Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot
نویسندگان
چکیده
منابع مشابه
Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay
Acetic acid (AA) as a vapor at low concentrations was effective in preventing fruit decay by postharvest fungi. Fumigation with 2.7 or 5.4 mg AA/liter in air at 2 and 20C reduced germination of Botrytis cinerea Pers. and Penicillium expansum Link conidia to zero after they had been dried on 0.5-cm square pieces of dialysis tubing. Decay of ‘Golden Delicious’, ‘Red Delicious’, and ‘Spartan’ appl...
متن کاملEffect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes
Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as 0℃. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of p...
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Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United Stat...
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چکیده ندارد.
15 صفحه اولProduction and degradation of oxalic Acid by brown rot fungi.
Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of oxalic acid during decay of pine holocellulose, showed the highest polysaccharide-depolymerizing activity. Semisolid cultures inoculated with this fungus rapidly converted C-labeled oxalic acid to CO(2) during cellul...
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ژورنال
عنوان ژورنال: Fruits
سال: 2001
ISSN: 0248-1294,1625-967X
DOI: 10.1051/fruits:2001113